Gastronomy

Monte-Carlo Société des Bains de Mer brings together some thirty bars, tea rooms and other dining venues.

In 2025, the Group became the most Michelin-starred Resort in the world with six restaurants totalling 10 Michelin stars.

• Louis XV – Alain Ducasse at the Hôtel de Paris***
• Le Blue Bay Marcel Ravin** at the Monte‑Carlo Bay Hotel & Resort
• Le Grill*at theHôtel de Paris Monte-Carlo
• Pavyllon Monte-Carlo, a restaurant by Yannick Alléno* at the Hôtel Hermitage Monte-Carlo
• L’Abysse Monte‑Carlo** at the Hôtel Hermitage Monte-Carlo (stars obtained in 2025)
• Elsa* (star obtained in 2025)

 The other establishments are:

• Cedric Grolet Monte-Carlo (2025)
• Marlow (in 2025)
• Amazónico (in 2024)
• New Moods (in 2024)
• Café de Paris Monte-Carlo (reopened in 2023)
• Maona Monte‑Carlo (in 2023)
• Em Sherif Monte-Carlo (in 2022, seasonal opening)
• Le Salon Rose
• Le Train Bleu
• Le Bar Américain
• Le Blue Gin
• La Rascasse
• L'Orange Verte
• Las Brisas
• Mada One
• Le Deck
• Jondal at La Vigie Monte-Carlo
• L'Hirondelle
• L’Atlantide
• Le Limùn
• Buddha-Bar Monte-Carlo
• COYA Monte-Carlo
• Café de La Rotonde
• B’Grab and Go (seasonal opening)

Dining options are also offered in the Salle des Etoiles at the Sporting Monte-Carlo, in the Cellars of the Hôtel de Paris Monte-Carlo and the Salle Empire.